How to choose kitchen rags?

How to choose kitchen rags?

From pots and pans to sinks and stoves, the most commonly used cleaning item in the kitchen is the rag, which is definitely a major contributor to kitchen cleaning. But you know what? There is also a lot of attention to choosing kitchen rags~

In order to achieve effective cleaning, we need to select and compare, which is time-consuming and laborious! So is there a rag that can easily deal with it?

1. Need a rag that absorbs oil, does not stick to oil, and is easy to clean

We struggle every day about whether to wash the dishes, especially after eating hot pot, the oil on the tableware and chopsticks is almost impossible to start. We use too much detergent, and the washing is not clean. With it, this problem is easily solved~

The wood fiber will form a "hydrophilic film" on the surface when it is wetted with water. When wiping the oil, it will quickly take away the oil without sticking to the oil. When wiping the dark-colored seasonings (such as soy sauce, chili sauce, etc.), it will not be stained. Rinse and rinse, the oil will fall off automatically.

2. Need a rag that is highly absorbent and dries as soon as it is wiped

Wood fiber is a honeycomb structure full of pores, which can absorb and evaporate a lot of water in an instant, just like a sponge, absorbing 3 times more water than ordinary rags. Use it to wipe the table is not easy to leave water stains.

3. Antibacterial and odor-free rags are required

The rags in the kitchen come into contact with the most oil stains and food residues. Ordinary rags will only add more and more bacteria and give off unpleasant smell after use. It is really uncomfortable to continue to use such rags to wash dishes~

But wood fiber rags are different~

It has super water absorption, but it only absorbs water into its own fibers, "competing for moisture" with bacteria on the surface; coupled with super breathability, it can always keep dry, and bacteria naturally cannot multiply, naturally It is not easy to produce odor.