How to choose the dishcloth correctly?

How to choose the dishcloth correctly?

Dishcloths, "culture medium" for pathogenic bacteria

We use dishcloths every day, but many people ignore a problem, that is, people only use dishcloths to clean dishes, but they don't care about the cleaning of the cloth itself. In fact, if the dishcloth is not washed, it will become the best "culture medium" for bacteria to multiply. Oil stains will promote the reproduction of molds, while vegetable scraps, minced meat, etc., are easy to promote a large number of Staphylococcus aureus, Proteus and so on. To multiply, there are often billions of bacteria on a dishcloth, which can make people infected with more than a dozen common diseases. Therefore, the cleaning of dishcloths is very important.

Experts recommend that dishcloths should be changed every three months. Especially in summer, the washing cloth should be changed more frequently. Washing cloths should be disinfected regularly, and should be dried in a ventilated and dry place after each use. In addition, the dishcloth must be "special cloth". It is best to prepare a few more rags and use them separately for washing dishes, washing pots, wiping the stove, wiping the range hood and cleaning the table top.